Lahori Fried Fish | Fish Fingers | Fish Fillet | Lahori Cuisine | Fish Fry Recipe by Chef Prateek

Lahori Fried Fish | How To Make Lahori Fried Fish | Fish Fry | Fish Fingers | Basa Fish Fry | Crispy Fried Basa Fillets | Easy Fish Fry Recipe | Lahori Fried Fish at Home | Lahori Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lahori Fried Fish with our chef Prateek Dhawan.<br /><br />Introduction<br />Lahori Fried Fish is a delectable seafood served at Lahore as street food. It is known to be a spicy and juicy seafood dish. The chickpea & rice flour batter makes it crispy from the outside and juicy inside. Lahori Fried Fish is an easy and flavourful, crunchy fried fish with lots of spices that makes it a great appetizer.<br /><br />Preparation of the Batter<br />2 tbsp Chickpea Flour (roasted)<br />2 tbsp Corn Flour<br />2 tbsp Rice Flour<br />1 tsp Red Chilli Flakes<br />1 tbsp Kashmiri Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tbsp Coriander Powder<br />1 tsp Carom Seeds<br />1 tbsp Roasted Cumin Powder<br />1 tsp Dried Fenugreek Leaves<br />1 tsp Black Pepper Powder<br />Salt (as per taste)<br />1 tbsp Ginger-Garlic Paste<br />3 tbsp Curd<br />1 tsp Mustard Oil<br />Water (as required)<br /><br />For Frying<br />350 gms Basa Fish<br />Oil<br /><br />For Garnish<br />Chaat Masala<br />Coriander Leaves<br />Lemon