Fish Ball 魚丸

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<br>Sius Cooking Top 10 Must Have Cantonese Dishes
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<br>SAUCES
<br>Light Soy Sauce
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<br>Dark Soy Sauce
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<br>Shaoxing Wine
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<br>Oyster Sauce
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<br>Hosin Sauce
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<br>Fish Ball 魚丸
<br>Sius Cooking
<br>Cha Ya Asian Bistro
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<br>Video produced by Edmond Shum
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<br>Ingredients: Sawi fish, egg whites, sugar, salt, white pepper, dashi, sake, and corn starch