Amritsari Fish Tikka | Fish Kebab | Fish Tikka Restaurant Style | Fish Recipe By Prateek Dhawan

Amritsari Fish Tikka | How To Make Amritsari Fish Tikka | Fish Kebab Without Oven | Basa Fish Fry | Basa Fish Recipe | Easy Fish Fry Recipe | Fish Kebab at Home | Restaurant Style Fish Tikka | Indian Style Fish Fry | Pan Fried Fish Kebabs | Seafood Recipe | Fish Appetizers | Starter Recipe | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Amritsari Fish Tikka with our Chef Prateek Dhawan.<br /><br />Introduction<br />Amritsari Fish Tikka is one of Punjab's best-known seafood dishes. One of the distinct spices in this fish tikka, that is a popular winter snack in Amritsar, is carom seeds (ajwain). While a lot of discussion surrounds the spices, the hero ingredient remains the fish. As is also the marination technique. The soul of this dish is the marinade. The longer you marinate, the better it is. The marinated fish pieces are skewered with satay sticks and then grilled in a pan till crisp golden. This is a pretty simple & 'must try' recipe. Try it out today & let us know in the comments.<br /><br />Preparation of 1st Stage of Marinade<br />500 gms Basa Fish<br />Salt (as required)<br />1 tbsp Mustard Oil<br />1 tbsp Ginger-Garlic Paste<br />1 & 1/2 tbsp Lemon Juice<br />1 & 1/2 tsp Cumin Powder<br />1 tsp Dried Fenugreek Leaves<br />1/2 tsp Carom Seeds<br />1/8 tsp Asafoetida<br /><br />Preparation of 2nd Stage of Marinade<br />1/2 tsp Turmeric Powder<br />1 tbsp Kashmiri Red Chilli Powder<br />1 tbsp Rice Flour<br />2 tbsp Chickpea Flour<br />2-3 tbsp Curd<br /><br />Skewering the Fish<br />Lemon Slice<br /><br />Grilling the Fish<br />2 tbsp Mustard Oil<br />Butter (for basting)<br /><br />For Plating<br />Chaat Masala<br />Coriander Leaves