Quarantine Cooking: How to Make Chinese Lion’s Head Meatballs
Lion’s head meatballs are a Chinese variation of meatball: deep-fried ground pork in a dip made with soy sauce, oyster sauce, and Shaoxing wine.<br /><br />They’re a specialty of Jiangsu Province in eastern China. Our producer Hanley Chu gets a remote lesson on how to make this dish—with hilarious results.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more from our quarantine cooking series, including:<br /><br />Quarantine Cooking: How To Make Chinese Tomato and Egg <br />https://www.dailymotion.com/video/x7uxhuz<br /><br />Quarantine Cooking: How to Make Cola Chicken Wings<br />https://www.dailymotion.com/video/x7ttte2<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Mario Chui<br />Editor: Nicholas Ko<br />Mastering: Joel Roche<br /><br />Music: Audio Network<br />
