Kadai Paneer in Desi Style
Small Indian Kitchen Recipes<br /><br />Kadai Paneer in Desi Style <br />Ingredients:<br />2 cloves<br />1tsp fennel Seeds<br />1 tsp Jeera<br />4 pepper corns<br />1 tbsp Coriander Seeds<br />2 Cardamoms<br />Saute<br />2 onions ( cut lengthwise)<br />3 big Tomato ( chopped )<br />1 tsp oil<br />Gravy<br />2capsicum ( diced)<br />2 onions (cubed)<br />2 green Chillies ( cut lengthwise )<br />Salt<br />1 tsp Aamchur Powder<br />1 tsp ginger paste<br />1 tsp garlic paste<br />250 gms Paneer<br />Method:<br />- Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute.<br />- Open the cardamom pods and let the seeds remain in the mixture<br />- Let the mixture cool<br />- Heat some oil in a pan, add the onions to it and saute<br />- Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft<br />- Add salt and mix everything well<br />- Put the content in the grinder with the powdered spices in it.<br />- Add water if needed.<br />- Mix well ginger and garlic before the butter melts<br />- Add chillies<br />- Add shelled onions and toss them and cook them for about 2 mins<br />- Add diced capsicum to it and add the masala paste once the onions have turned translucent<br />- Cook everything for a min and add water to it.<br />- Add the paneer cubes, toss them up and mix well everything.<br />- Add salt and coriander leaves to it and mix well
