Kabsa | Arabian Kabsa| Chicken Kabsa | Arabian DIsh | Eid Special

Recipe-
<br>soaked white basmati rice(bheege hue basmati chawal) 1/2 kg
<br>chicken(murga) 1 kg
<br>
<br>for kabsa powder-
<br>coriander powder(dhania powder) 2 tbsp
<br>cumin powder(zeera) 1 tsp
<br>white peppercorns(dakhni mirch) 15-16
<br>star anise(chakraphool) 2
<br>cloves(long)7-8
<br>cinnamon stick(daalchini)6-7
<br>green cardamom(hari elaichi) 6-7
<br>nutmeg(jaefal) 1/2 piece
<br>mace(javitri) 1/2 piece
<br>
<br>black peppercorns(kali mirch)1/4 tsp
<br>cloves(long) 5
<br>green cardamom(hari elaichi) 6
<br>black cardamom(badi elaichi) 1
<br>bay leaves(tezpat) 3-4
<br>grated tomatoes(kaddukas kiye hue tamatar) 4
<br>chopped onion(kati hui pyaz) 2
<br>ghee/oil 100gm
<br>lemon zest(nimbu ka chhilka) of 2 lemons
<br>water(pani) 1300ml
<br>salt(namak) 1 and 1/2 tsp
<br>cashew(kaju) 1 fist
<br>raisins(kishmish) 1 fist
<br>fried onion(tali hui pyaz) 1 small
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