How to Make Beer

How to make beer:
1. Gather the ingredients, hops, grain, and yeast.
2. Grind the grain.
3. Add tap water and half a campden tablet to a kettle.
4. Heat the water to 150 degrees F.
5. Stir in grain and mash for 60 minutes.
6. Pull the grains, boil for 60 minutes and add hops.
7. Chill to 70 F. while sanitizing fermentation equipment.
8. Transfer the liquid, add yeast, aerate, and install an air lock.
9. Allow to sit for 7-10 days.
10. Transfer to bottles and add priming sugar, store for a week.
11. Once carbonated, drink!
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