Double Cinnamon Sugar Cookies Recipe
We've eaten a lot of cookies… these are one of our all-time favourites!<br /><br />Makes about 4½ dozen (depending on your scoop size)<br /><br />Ingredients:<br />2¾ cups (657 mL) all purpose flour1 Tbsp (15 mL) ground cinnamon (divided)<br />2 tsp (10 mL) cream of tartar1 tsp (5 mL) baking soda½ tsp (2 mL) salt1¾ cups (425 mL) sugar (divided)1 cup (250 mL) softened butter 2 eggs2 tsp (10 mL) pure vanilla extract<br /><br />Method:<br />Preheat oven to 400°F (200ºC)<br />Mix flour, 2 tsp (10 mL) of the cinnamon, cream of tartar, baking soda and salt in a bowl. In a large bowl cream together 1½ cups (375 mL) of the sugar and butter until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until completely mixed. Refrigerate 2 hours.<br />Mix remaining ¼ cup (50 mL) sugar and remaining 1 Tbsp (15 mL) cinnamon in small bowl. Scoop dough and shape into 1" balls. Roll in cinnamon sugar to coat and place 2" apart on parchment lined baking sheets.<br />Bake for 6 to 8 minutes, until lightly browned. Cool on baking sheets 1 minute, then move to wire racks to cool completely.
