Butter Glazed Carrots with Olives Recipe _ Jacques Pépin Cooking at Home _ KQED

Jacques Pépin shares a recipe for butter-glazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.<br /><br />What you'll need:<br />1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley<br /><br />Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives<br />Subscribe to watch a new Jacques Pépin video every week: