Beef & Bone - Swan Terrace

http://www.coastalvirginiamag.com/swa...<br />Coastal Virginia Magazine presents Beef and Bone, named Dish of Hampton Roads at the annual March of Dimes Signature Chefs Auction last October. Executive Chef Scott Simpson of Swan Terrace at The Founders Inn & Spa in Virginia Beach crafted this delicious entree using Grilled Certified Hereford Beef topped with Graham Rollins Crab Claw and Chesapeake She-Crab Beurre Blanc with Hubbs Farm Peanut Crusted Bone Marrow and Bees Knees Apiaries Honey Roasted Local Root Vegetables.