Aloo Matar Curry Recipe - Easy & Simple Aloo Mutter Sabzi - Potato Peas recipe - Matar Batata Bh

Aloo Matar Curry Recipe - Easy & Simple Aloo Mutter Sabzi - Potato Peas recipe - Matar Batata Bhaji<br /><br />Aloo Mutter ki Hari Sabzi -<br />Ingredients -<br />2 tblsps oil<br />1 tsp mustard seeds (Rai)<br />1/4 tsp asafoetida (Hing)<br />1 pinch cooking soda (Baking Soda)<br />1 tsp heaped spicy green chilli paste<br />1 1/2 tsp garlic paste<br />1 1/2 tsp salt<br />1 tsp heaped ginger paste<br />1 1/2 cup green peas (mutter)<br />2 potatoes (medium) (Cut into cubes)<br />1/4 tsp turmeric powder (haldi)<br />1 tsp corriander seeds and cumin seeds powder (dhaniya jeera powder)<br />1/4 tsp sugar<br />1 tsp garam masala powder<br />2 tblsps grated fresh coconut<br />1 cup corriander leaves (dhaniya patti)<br />1 tomato (Finely chopped)<br />1 1/2 cup water (or 2 cups if you need more gravy)<br />1 tsp ghee<br /><br />Method - <br />1) Heat oil in the pan. Add mustard seeds (rai). When it starts crackling, add asafoetida powder (hing), cooking soda, chilli paste, garlic paste, ginger paste and saute for 30 seconds.<br /><br />2) Add potatoes and green peas then saute for few minutes. Add turmeric powder, corriander and cumin powder, salt and mix well.<br /><br />3) Add 2 cups of water and bring it to boil. Cover the pan with a lid and cook for 5 minutes on slow flame.<br /><br />4) Add grated coconut, sugar and garam masala powder after opening the lid. close the lid again and let it cook for 2 minutes on slow flame.<br /><br />5) Add corriander leaves after opening the lid and add chopped tomatoes and cook for 30 seconds. Add 1 tsp ghee and mix well.<br /><br />6) Serve hot with Roti or Parathas.<br /><br />Tip - Do not cook for long after adding corriander leaves and tomato to keep the green color intact.