A_Day_with_the_Sous_Chef_at_One_of_America_s_Most_Influential_Restaurants___Bon_Appétit(360p)
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants. <br /><br />Director: Gunsel Pehlivan<br />Director of Photography: Paul Helzer<br />Editor: Robert Malone<br />Creative Producer: Parisa Kosari<br />Associate Producer: Dimitri Lazarashvili<br />Camera Operators: Alan Hereford, Michael Lindemuth<br />Assistant Camera: Kavin Chan<br />Audio: Ted Ver Valen<br />Line Producer: Jennifer McGinity<br />Production Manager: Janine Dispensa<br />Production Coordinator: Elizabeth Hymes<br />Production Assistant: Rachel Karp<br />Post Production Supervisor: Andrea Farr<br />Post Production Coordinator: Scout Alter<br />Supervising Editor: Eduardo Araújo<br />Assistant Editor: Andy Morell<br /><br />Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo<br /><br />Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn<br /><br />Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu<br /><br />ABOUT BON APPÉTIT<br />Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
