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湯種肉桂捲
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04/18/24
湯種肉桂奶油捲
<br>Carol 自在生活
<br>
<br>
<br>材料
<br>一.湯種麵糊
<br>高筋麵粉50g,冷開水250g,
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<br>二.主麵糰
<br>湯種麵團100g,高筋麵粉270g,低筋麵粉30g,
<br>速發乾酵母菌(instant yeast)3/4茶匙(約2.5g),
<br>雞蛋1顆(約50g),鮮奶110-120cc,細砂糖30g,
<br>無鹽奶油30g,鹽1/4茶匙(約1.3g)
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<br>夾餡
<br>肉桂粉1/2大匙,細砂糖1.5大匙,
<br>
<br>表面裝飾:蛋液,珍珠糖適量
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